Vegetarian recipes!The breath taking valley of Kashmir offers soul soothing food! The simple, delicious, evocative dishes are made with fresh vegetables simmered in a variety of spices that are locally grown and pulverized for its aroma. With no onion, garlic & tomatoes; spices play an essential role in elevating the recipe to the next level. Simple & fresh ingredients brings out the genuine character of the dish! Look for your favorite vegetable & make the Kashimiri Pandit version of it right now!
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Nadru Yakhni |
Al Yakhni |
Varimuth Gogji |
Khattey Baingan |
Peela Paneer |
Dum Aloo |
Monj Rogan Josh |
Monj Haakh |
Paneer Rogan Josh |
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