PEELA PANEER (Chamani Kaliya)Chamani Kaliya sounds lyrical & literally means paneer in a yellow milk gravy. One of the centrepieces of any Kashmiri Pandit feasting menu, this is one dish that is easiest to reproduce in your home kitchen. Succulent blocks of paneer are first fried, then soaked in turmeric water and finally simmered in milk with a handful of spices like elaichi, heeng, jeera and saunf and of course the quintessential turmeric till it all comes together beautifully flavourful and yellow! Best served with steamed rice.
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