NADRU MONJNadru Monj can be easily described as Lotus Stem fritters. It's a Kashmiri delicacy & is ocasionally served outside temples in the valley, or during religious ceremonies & picnic spots. Its crispy, crunchy & spicy! Ditch the store bought chips & try this old time classic recipe from Kashmir. Pair it with a cup of Kehwa & dip it in dhaniya pudding chutney or any other chutney you like... this dish will never disappoint you!
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Recipe
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Ingredients
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Kehwa |
Nadru Choorma |
Sheer Chai |
Tea & Snacks
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Ingredients & Spices
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