Nadru Choorma

NADRU CHOORMA

Cripsy, spicy, tasty - no one can eat just one! Health is our priority but sometimes its important to satisfy the taste buds with some tasty fritters. But that does not mean that one compromises on health. Ditch the packaged potato fritters & try some Nadru fritters. Made at home, these delicious fritters goes with any dip you like & drink you crave. Have it on rainy days or just on a quiet evening, it'll not disappoint you!

Recipe

Peel, cut long & thin pieces of Nadru: 500gms
Wash properly & soak it in salt water for minimum half an hour
Pre-heat ample oil to deep fry the nadru in a pan
Put one nadru at a time in the hot oil
Deep fry the nadru till crisp golden brown in texture & color
Take out the fried nadru in a bowl & sprinkle Kashmiri red chilli powder (Laal Mirch)
Add black pepper powder (Kaali Mirch)
Salt only if needed
Mix everything together

Ingredients