MUTTON MaschKashmiri Masch (mutton meatballs) is a famous dish in the valley & is cooked especially during weddings & special occasions. A non vegetarian meal is incomplete without Masch on the table. Kashmiri Pandits put a lot of emphasis on the shape of the meat & the color of the gravy. This delicacy is a treat to the eyes & to the taste buds. These Lamb meatballs are not round in shape but are actually oblong (oval but long) giving the dish a different look all together. The recipe involves a two-step cooking process, as I recommend marinating the meat for at least an hour before the actual cooking. It sounds a bit tedious, but it is worth the effort made. This red gravy with lamb meatballs is rich, spicy & a sure shot hit for your next family dinner.
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Recipe
For the marinate:
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