HAAKHNothing expresses comfort food as aptly for a Kashmiri as Monj Haakh or a simple stew of kohl rabi (gaanth gobi) & Kashmiri collard greens. The only addition to the vegetables is 'heeng', green chillies & a dash of Kashmiri 'ver masala'. A perfect accompaniment to a heavy non-vegetarian meal or a soul soothing meal in itself with a plateful of steamed rice & a bowlful of curd.
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