AL YAKHNIBottle gourd or ghiya - the staple summer vegetable of Kashmir, cooked in a mild yoghurt (dahi) gravy flavoured with fennel (saunf) powder and dry ginger powder. Al Yakhni is a simple, elegant & perhaps surprise addition to any Kashmiri pandit vegetarian spread you may be putting together for family & friends.
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Recipe
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Ingredients
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Chok Wangun |
Varimuth Gogji |
Nadru Yakhni |
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